Artificial neural network-based intelligent sensor-based electronic nose for food applications

Abstract

Food commerce, especially for the general public, is greatly impacted by the capacity to identify and recognize chemical samples for food applications. Every chemical sample response has a unique, distinguishing smell. These advancements highlight the method of an artificial neural networks (ANN) to distinguish the distinctive fragrance from the reaction of substances. The categorization of various smell patterns has diminished confidence in ANN technology. Using an ANN technique and a sensor-based e-nose system for food applications, each chemical’s identification has been done commercially. The system comprises a 5-gas sensor selection that recognizes chemical talk while allowing for an improvement in permitting while falling gas is planned outside. To build a model of a different signal reaction, individual sensors are equally collected and merged into the innovation -favored sensor array. Demonstrates how it is related to the chemical test. The e-nose categorization has been tested with five different chemical samples and five different sensor classes. The e-nose approach, which comprises five sensors, can classify each chemical reaction model, starting with the results. With more sensors being employed, the classification accuracy of the precise chemical reaction improves. These data demonstrate that the ANN-based e-nose method promises a successful classification system for chemical sample responses for a characteristic odor sample.