Feature selection optimization based on genetic algorithm for support vector classification varieties of raisin

Yudi Ramdhani, Dhia Fauziah Apra, Doni Purnama Alamsyah


Grapes are one of the fruit plants that grow that propagate in certain fields. Grapes can be processed into juice, wine, raisins, and so on. Raisins are dried grapes. Raisins have a distinctive taste and aroma. Raisins are a concentrated and nutritious source of carbohydrates, containing antioxidants, potassium, fiber and iron. To increase the accuracy value, the optimize selection genetic algorithm (GA) is used. This research was conducted modeling using the support vector machine (SVM) and SVM algorithms based on optimize selection GA by using the raisin (raisin varieties) dataset obtained from the UCI machine learning repository. The research dataset is divided into training data and testing data. The data sharing will be carried out using the cross validation and split validation operators. Data validation with 10-Fold-validation on the SVM algorithm has the best level of performance among 5 other algorithms such as; Naïve Bayes, K-nearest neighbor (K-NN), decision tree (DT), neural network, and random forest (RF). The SVM algorithm produces accuracy and area under the curve (AUC) values of 87.11% for accuracy and 0.928 for AUC. Optimization in this study using optimize selection GA. SVM based on optimize selection GA produces accuracy and AUC values of 87.67% for accuracy and 0.930 for AUC.


Cross validation; Genetic algorithm; Grape; Optimize selection; Raisins; Split validation; Support vector machine

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DOI: http://doi.org/10.11591/ijeecs.v30.i1.pp192-199


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